Crispy purple broccoli.

1. Cut and wash the broccoli.
2. Dry it. In the absence of a salad spinner, it is possible to dry it with several towels. First: wrap all the broccoli in a towel and then shake the towel vigorously, until the towel is so wet that it is no longer drying the broccoli. Repeat two or three times with fresh towels.Second: place all the broccoli on a towel (without stacking) and leave for a few hours. A fan helps.
3. Drizzle oil over the broccoli, and pour garlic powder, chilli (and, optionally, anchovies) over it.
4. Distribute the broccoli (as loosely as possible) over a tray and leave in the oven at 160C fan until dry. (It usually takes twenty minutes for me.)

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• J.P. Loo (12 juin 2025): Finished migration from joshualoo.net.